Culinary uses: It is used in sauces, biscuits, jellies, cakes, puddings, fruit pie fillings, and glazes as a thickening agent. It is also used as a replacement for corn starch. Arrowroot powder can also be used in place of flour. It is also used for making shimmering fruit gels. It is used to prevent the formation of ice crystals in home-made ice creams. The powder is deficient in gluten, so it can be used as a replacement of wheat flour for baking purposes.
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Dei is a online portal that fulfills the daily needs of the Asian community in Singapore. We focus on sourcing for specialty products for the local community. A one-stop shopping portal to fulfil your daily essentials, we go the distance to ensure unparalleled customer service and convenience for our customers.
Hosting over 10,000 products and the widest range and variety of Indian goods, we are constantly increasing our product range to ensure everyone gets their shopping done from any store and have it delivered at a go straight to your homes at one delivery charge.
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#10-14, Singapore 169208
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