Culinary uses: It is used in sauces, biscuits, jellies, cakes, puddings, fruit pie fillings, and glazes as a thickening agent. It is also used as a replacement for corn starch. Arrowroot powder can also be used in place of flour. It is also used for making shimmering fruit gels. It is used to prevent the formation of ice crystals in home-made ice creams. The powder is deficient in gluten, so it can be used as a replacement of wheat flour for baking purposes.
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