Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. However, bitter gourd is widely used in Asian countries like India, Bangladesh, Pakistan, Japan, China, Thailand, Vietnam, Indonesia and Philippines. The Chinese make use of it in some of their most delectable stir-fries, herbal teas as well as a flavouring agent in some of their traditional beers. It holds a significant importance in Japan's Okinawan cuisine (cuisine prevalent in the Okinawa islands of Japan).
Free Delivery with every purchase
Delivery within 7 days right to your doorstep
Do note if the garment is semi-stitched, stitched or fully stitched under the description tab