Cabbage Beijing - (600g)
Cabbage is a very good source of manganese, dietary fiber, calcium, magnesium, and potassium. It is also rich in various vitamins including vitamin C, B6, A, K, and E. It is eaten raw as a wrap for pork or oysters, dipped in gochujng.The outer, tougher leaves are used in soups. It can be used in stir-fry with other ingredients such as tofu, mushroom and zucchini. It is also eaten with hot pot meals. In the European, American and Australian kitchen it is more common to eat it cooked or raw as salad.
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