Curry leaves release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West. Curry leaves are small pointed fragrant leaves which are dark green in colour similar to bay leaves but not as wide. They come from the curry plant which is a shrub that grows in India and Sri Lanka. The leaves are highly aromatic and and the icon of South Indian cooking where they are used in all types of dishes from lentils to meat curries.
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Dei is a online portal that fulfills the daily needs of the Asian community in Singapore. We focus on sourcing for specialty products for the local community. A one-stop shopping portal to fulfil your daily essentials, we go the distance to ensure unparalleled customer service and convenience for our customers.
Hosting over 10,000 products and the widest range and variety of Indian goods, we are constantly increasing our product range to ensure everyone gets their shopping done from any store and have it delivered at a go straight to your homes at one delivery charge.
120 Lower Delta Road,
#10-14, Singapore 169208
+65 6352 6033