Egg Plant Round Big - (400g)
Round eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used raw and sliced in salads, in sauces and dips, or as a snack. The seeds are edible but can be difficult to chew. In cooked applications, They are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, coconut milk, soy sauce, shellfish, and poultry. This eggplants will keep up to three days when stored in a cool and dry place.
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