Eryngii Mushroom 200g packet
Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
It has little flavor or aroma when raw. When cooked, it develops typical mushroom umami flavors with a texture similar to that of abalone. Pleurotus eryngii may contain chemicals that stimulate the immune system. Dietary intake of Pleurotus eryngii may function as cholesterol-lowering dietary agent.Use Eryngii in meat, fish, and pasta dishes. To bring out additional flavor use butter helps to bring out their exceptional flavor. If you are looking for a meat-free dish, Eryngii can be a great meat substitute in your favorite recipes.
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