Photo Credits: https://www.ficomasseria.com/
East Coast Park’s culinary scene just got a delightful upgrade with the arrival of Fico, a fresh Italian dining establishment curated by the creative minds behind renowned eateries like Odette and Le Bon Funk. Managed by The Lo & Behold group, known for crafting innovative dining concepts, Fico guarantees an exceptional dining experience, a hallmark of their innovative concepts.
Chef Mirko’s Mastery:
Under the guidance of Chef Mirko, formerly the head chef of One Michelin Star Braci, Fico guarantees a culinary journey that’s set to leave an indelible mark on your taste buds.
Fico’s menu brims with delectable creations, each a masterpiece. Two standouts, the Piennolo Giallo Tomatoes (S$22) and the San Marzano Tomatoes (S$22) focaccina, invite you into a world of tantalizing flavours. The San Marzano Tomatoes focaccina, adorned with buffalo mozzarella, basil, and extra virgin olive oil, promises an explosion of freshness and crunch.
Indulge in an array of desserts, with each additional choice costing just S$5. Don’t miss the Burrata Gelato adorned with strawberry, tomato jam, and extra virgin olive oil. It’s a delightful twist on a classic combination that’s bound to satisfy your sweet tooth.
Fico isn’t just a restaurant; it’s an enchanting culinary journey. From the freshest seafood platter to meticulously handcrafted pastas, every dish showcases the essence of Italian cuisine. The Cacio e pepe spaghetti, served tableside with sauce created in front of you by blending fresh pecorino cheese from a wheel, is an absolute must-try.
Address: 1300 East Coast Parkway, Carpark F2, Singapore 468964
Operating Hours: Tuesdays to Sundays, 5:30pm-10:30pm | Lunch on Fridays to Sundays, 11:30am-3pm
Closed on Mondays