Singapore’s beloved free Pandan Cookie Ice Cream Sandwich has arrived as part of Subway’s extraordinary SG60 celebration, bringing together two of the nation’s most cherished culinary traditions in one delightful treat. This limited-time collaboration between Subway and the legendary Uncle Chieng’s ice cream cart represents more than just a promotional giveaway—it’s a celebration of Singaporean heritage wrapped in nostalgic flavours.
The free Pandan Cookie Ice Cream Sandwich combines Subway’s signature pandan cookie with raspberry ripple ice cream and toasted coconut flakes, creating a harmonious blend that captures the essence of Singapore’s multicultural culinary landscape. This unique creation referred to as the “vanilla of Southeast Asia,” which brings its distinctive grassy sweetness and vibrant green colour to the treat.
Pandan has long been celebrated in Singapore’s dessert scene, featuring prominently in traditional chiffon cakes, local ice cream varieties, and various confections. The aromatic leaf, native to Southeast Asia, delivers complex flavour notes that range from floral to nutty, with subtle coconut undertones that make it perfect for ice cream applications.
The free Pandan Cookie Ice Cream Sandwich will be distributed at three exclusive locations across Singapore during Subway’s SG60 anniversary celebration. These carefully selected venues ensure maximum accessibility for both locals and tourists eager to sample this special creation.
On 26 July (Saturday), enthusiasts can queue at 313@Somerset outside H&M from 11am to 5pm to claim their complimentary treat. The weekend timing makes this particularly convenient for families and working professionals looking to indulge in a nostalgic dessert experience.
The second distribution takes place on 30 July (Wednesday) at Raffles Green from 11:30am to 2:30pm, offering a midweek opportunity for those who missed the weekend event. This location provides easy access for office workers and shoppers in the central business district.
The final giveaway returns to 313@Somerset outside H&M on 9 August (Saturday) from 11am to 5pm, coinciding with Singapore’s National Day celebrations. This timing creates additional significance as the nation marks its 60th year of independence.
Uncle Chieng’s ice cream cart represents one of Singapore’s most enduring street food traditions. The iconic vendor, who has been serving traditional ice cream sandwiches for decades, typically operates from outside Ngee Ann City on Orchard Road. His partnership with Subway for this free Pandan Cookie Ice Cream Sandwich promotion bridges generational preferences and introduces younger consumers to traditional ice cream experiences.
Street ice cream vendors like Uncle Chieng have been integral to Singapore’s food culture since the 1960s, selling affordable treats that provided relief from the tropical heat. These vendors traditionally slice blocks of ice cream and serve them wrapped in bread, wafers, or between biscuits, creating the original Singaporean ice cream sandwich experience.
Singapore’s ice cream sandwich culture differs significantly from Western interpretations. Local versions typically feature blocks of ice cream wrapped in rainbow-coloured bread, pandan-flavoured bread, or crispy wafers. Popular flavours include sweet corn, durian, coconut, red bean, and of course, pandan.
The free Pandan Cookie Ice Cream Sandwich honours this tradition whilst incorporating modern elements. The raspberry ripple ice cream provides a contemporary twist on classic flavours, whilst the toasted coconut flakes add textural complexity and enhance the tropical flavour profile.
Traditional ice cream carts use blocks of ice cream kept cold with dry ice, allowing vendors to slice portions to order. This method creates denser, more intensely flavoured ice cream compared to soft-serve varieties, resulting in a more substantial and satisfying treat.
Pandan’s inclusion in this free Pandan Cookie Ice Cream Sandwich reflects its central role in Singaporean cuisine. The ingredient appears in numerous local desserts, from the famous pandan chiffon cake—often called Singapore’s national cake—to various traditional kueh and modern artisanal creations.
The plant’s leaves contain compounds that produce natural green colouring and distinctive flavouring, making artificial additives unnecessary in traditional preparations. This natural approach aligns with growing consumer preferences for authentic, minimally processed foods.
Pandan’s flavour profile complements dairy products exceptionally well, which explains its popularity in ice cream applications. The combination creates a cooling effect perfect for Singapore’s tropical climate whilst delivering familiar comfort food associations for local consumers.
Those planning to collect their free Pandan Cookie Ice Cream Sandwich should arrive early, as supplies are limited and distributed on a first-come, first-served basis. Weekend events typically draw larger crowds, so arriving closer to opening times increases chances of securing the treat.
The promotion requires no purchase, making it accessible to all ages and demographics. However, visitors might want to explore other SG60 offerings during their trip, including Subway’s new Laksa Pesto Sub and various meal combinations featuring pandan cookies.
Photography enthusiasts will find the vibrant green cookie and colourful ice cream combination particularly photogenic, especially against Singapore’s urban backdrop. The treats also make excellent social media content for those documenting their SG60 celebration experiences.
The free Pandan Cookie Ice Cream Sandwich represents broader trends in Singapore’s evolving dessert landscape. Local establishments increasingly combine traditional flavours with contemporary presentation techniques, creating products that appeal to both nostalgic older consumers and adventurous younger demographics.
This evolution reflects Singapore’s position as a cultural bridge between tradition and modernity. Food establishments regularly reinterpret classic flavours through modern techniques, creating unique offerings that couldn’t be found elsewhere in the world.
The collaboration between international franchises like Subway and local food culture ambassadors like Uncle Chieng demonstrates how global brands can authentically engage with local traditions whilst creating meaningful community connections.
The free Pandan Cookie Ice Cream Sandwich availability during specific dates and times emphasises the exclusive nature of this SG60 celebration. Unlike permanent menu items, these promotional treats create urgency and excitement amongst consumers eager to participate in national celebrations.
Limited-time offers also allow brands to experiment with unique flavour combinations without committing to permanent menu additions. This approach enables creative collaborations that might not be commercially viable as regular offerings but generate significant buzz and positive brand associations.
The three distribution dates spread across two weeks provide multiple opportunities for interested consumers whilst maintaining the special occasion feeling associated with national celebrations.
The free Pandan Cookie Ice Cream Sandwich serves as more than just a promotional giveaway—it’s a celebration of Singapore’s unique culinary identity. By combining Subway’s international presence with local flavour traditions and street food heritage, this collaboration creates a distinctly Singaporean experience that honours the past whilst embracing contemporary possibilities.
Whether you’re a longtime Singapore resident seeking nostalgic flavours or a visitor exploring local food culture, this limited-time treat offers an authentic taste of the nation’s dessert evolution. The combination of pandan’s aromatic complexity, creamy ice cream, and the convenience of a handheld format perfectly encapsulates Singapore’s approach to food innovation.
Don’t miss this opportunity to experience the free Pandan Cookie Ice Cream Sandwich during the SG60 celebrations. Mark your calendars for the distribution dates, arrive early to avoid disappointment, and prepare to savour a uniquely Singaporean creation that bridges generations of dessert traditions.