Basmati rice is a popular long grain rice originating from South Asia, namely the countries of India and Pakistan, though production of the grain has spread to other parts of the world as well. It can be served in a variety of ways, as a plain side dish, coated with spices and herbs, topped with or served alongside curry, and more. In the Hindi language, bas means “fragrance” and mati means “full of.” So the word basmati translates into “full of fragrance,” and anyone who’s prepared the rice themselves knows exactly how good that fragrance is!
BASMATI RICE PREPARATION TIPS:
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