Everest Shahi Briyani Masala 50g

Sri Ambikas Pte Ltd
CODE : 1 005 0168
Availability: IN STOCK

S$ 1.90


Plenty available
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Product Description

Everest Shahi Biryani Masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani’s, the masala powder adds not only flavour but the exquisite aroma that’s required in a perfect biryani.

Simple steps to cook scrumptious Biryani for your family!

Ingredients:
  • Basmati rice 2 cups
  • Onion(medium) 1
  • Tomato (medium) 2
  • Chicken 7-8 pieces or Boiled eggs 2-3 and Vegetables(potatoes, green beans, carrot) 2 cups
  • Shan Biryani masala 1 tbl spn
  • Green chili 1
  • Oil
  • Biryani color a pinch
  • Salt
Method:
  1. Add 3 cups of water, one drop oil and salt to rice and cook it till 3/4th done (do not use cooker for this). Drain water and keep the rice aside.
  2. Cut onions into small pieces and fry them in oil until they turn brownish.
  3. Add chicken (or vegetables) to it and fry till it changes color. Add chopped tomatoes.
  4. Add a little salt, biryani masala(usually the biryani mix contains the whole spices, so I powder them before adding), chili cut into small rounds. Cook till chicken is tender (if using vegetables, do not cook them at this stage).
  5. Mix the biryani color in 2 tbl spn water.
  6. Heat 1-2 tbl spns of oil, add one layer of the chicken or vegetable mixture(and the boiled eggs if using), this layer should contain about half of the mixture. Cover this layer with a layer of rice(half of the total amount). Spread remaining mixture on the rice. Cover with the remaining rice. (If there is more quantity of rice, increase the number of layers). Spread the biryani color water on top. Add ½ cup of water and cook on a low flame. When it is almost done, keep the vessel on a tava and heat the tava.

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