M.N. Shahul Hameed Marketing

MNS Butchery is located in Tekka Market Singapore. Haji M.N.Shahul Hameed Marketing started on 1950s at old tekka market by haji shahul ahmeed, one of the biggest market in singapore. well known for mutton meats. all the meats are receive as a bulk from australia. during 1960s the butchery association mr haji shahul ahmeed became the importer and retail distributer for australia to singapore.

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S$4.20  
In stock
Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects.
S$3.30  
In stock

Chicken breasts are considered a great sauce of lean, quality protein. Provided that the meat is skinless, a chicken breast has the least of amount of fat. When compared with a trimmed T-bone steak, chicken breasts have less than half the fat content.

S$7.70  
In stock
S$8.20  
In stock
S$8.80  
In stock
S$9.30  
In stock
S$7.20  
In stock
S$31.00  
In stock

Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.

S$3.10  
In stock

Sold per piece.

S$25.50  
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A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops lamb
S$8.00  
The bone marrow of animals is widely used by humans as food. It consist of yellow marrow contained in long bones. Marrow is probably the easiest form of offal to obtain.
S$28.00  
Keema or Qeema or Kheema (pronounced [?qi?ma?]) is a traditional South Asian meat dish. The word may be borrowed from Greek ????? and originally meant minced meat. It is typically minced mutton curry (lamb or goat) with peas or potatoes.
S$21.00  
In stock
Ribs of lamb is a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab
S$19.00  
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S$21.00  
In stock
As with the livers of other meat animals, lamb liver is usually cooked with onions.
S$7.00  
In stock
The bone marrow of animals is widely used by humans as food. It consist of yellow marrow contained in long bones. Marrow is probably the easiest form of offal to obtain.
S$12.00 S$15.00  
In stock
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
S$10.00 S$12.00  
In stock
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
S$18.00  
In stock

Ribs of mutton is a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab

S$3.00  
In stock

Chicken breasts are considered a great sauce of lean, quality protein. Provided that the meat is skinless, a chicken breast has the least of amount of fat. When compared with a trimmed T-bone steak, chicken breasts have less than half the fat content.

S$5.80  
Chicken is the most common type of poultry in the world.
S$5.00  
In stock

Often served as a light meal or bar food.

S$4.00  
In stock

Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects.

S$5.50  
In stock
S$8.00  
In stock
The bone marrow of animals is widely used by humans as food. It consist of yellow marrow contained in long bones. Marrow is probably the easiest form of offal to obtain.
S$11.00  
In stock
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
S$10.00  
In stock
Keema or Qeema or Kheema (pronounced [?qi?ma?]) is a traditional South Asian meat dish. The word may be borrowed from Greek ????? and originally meant minced meat. It is typically minced mutton curry (lamb or goat) with peas or potatoes.
S$31.30  
In stock
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
S$12.50  
In stock

Lamb feet are used mainly to add substance to soups and stews.

S$1.50  
In stock

Lamb kidneys are eaten by pretty much every culture where lamb is a significant item in the diet.


*Price per piece is $1.15

S$12.00  
In stock

As with the livers of other meat animals, lamb liver is usually cooked with onions.

S$11.00  
In stock
Lamb tripe straight from the lamb is dark olive green, crusty and needs a lot of scraping and cleaning.
S$12.00  
In stock
Mutton feet are used mainly to add substance to soups and stews.
S$1.50  
In stock

Mutton kidneys are eaten by pretty much every culture where lamb is a significant item in the diet.


*Price per piece is $1.50

S$12.00  
In stock
Keema or Qeema or Kheema (pronounced [?qi?ma?]) is a traditional South Asian meat dish. The word may be borrowed from Greek ????? and originally meant minced meat. It is typically minced mutton curry (lamb or goat) with peas or potatoes.
S$10.00  
In stock
Mutton tripe straight from the lamb is dark olive green, crusty and needs a lot of scraping and cleaning.