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The MICHELIN Bib Gourmand list 2025 has officially been unveiled, showcasing 89 exceptional Singapore eateries that offer outstanding value for money. This prestigious recognition celebrates establishments that serve high-quality cuisine at affordable prices, with each meal priced at no more than $45.

The 2025 edition marks a significant milestone with 11 new entries joining the coveted list, bringing the total from 81 establishments in 2024 to 89 this year. This expansion demonstrates Singapore’s continued commitment to culinary excellence whilst maintaining accessibility for diners seeking quality meals without breaking the bank.

Understanding the MICHELIN Bib Gourmand Award

The MICHELIN Bib Gourmand list 2025 represents more than just a collection of recommended eateries—it’s a testament to Singapore’s vibrant food culture. The Bib Gourmand award, introduced in 1997, recognises establishments that offer exceptional value-for-money gourmet experiences, as judged anonymously by MICHELIN Guide inspectors.

In Singapore’s context, the maximum price threshold of $45 per meal ensures that recognised establishments remain accessible to a broad range of diners. This criterion particularly favours Singapore’s beloved hawker culture, with over 70% of the 2025 Bib Gourmand recipients being street food stalls and casual eateries.

New Additions to the 2025 List

The MICHELIN Bib Gourmand list 2025 welcomes 11 new establishments, comprising nine entirely new entries and two establishments promoted from the MICHELIN Selected category. These additions reflect Singapore’s evolving culinary landscape whilst honouring traditional hawker heritage.

Promoted from MICHELIN Selected

Two longstanding favourites have earned their place on the MICHELIN Bib Gourmand list 2025 through promotion from the MICHELIN Selected category:

Boon Tong Kee (Balestier Road) has been serving exceptional chicken rice since 1983. The original branch remains a beacon of consistency, drawing loyal customers with its silky-smooth boiled chicken and extensive zi char menu. The restaurant’s succulent, tender meat and comforting flavours have made it a favourite amongst locals and visitors alike.

Ji Ji Noodle House at Hong Lim Market & Food Centre has been perfecting its signature wonton noodles since 1965. Available in both dry and soup versions, each bowl features springy noodles topped with char siew, deep-fried wontons, and fresh vegetables, accompanied by a side of wonton soup. Regular patrons often enhance their meal with house-made chilli and pork crackling for added texture and flavour.

Fresh Faces on the Culinary Scene

The MICHELIN Bib Gourmand list 2025 introduces nine new establishments that showcase Singapore’s diverse culinary heritage:

Jungle occupies a cosy space in Ann Siang Hill, featuring exposed beams and wooden furnishings that create an understated warmth. This modern Thai restaurant skilfully balances sweet, sour, and salty notes with fiery heat, delivering signature dishes like chargrilled pork jowl and yellow crab curry.

Kitchenman Nasi Lemak serves authentic Malaysian-style nasi lemak prepared by an Ipoh-born chef. The restaurant cooks rice in coconut milk with pandan leaves, complemented by garnishes of fried anchovies, peanuts, fried egg, sliced cucumber, and spicy sambal. The establishment’s commitment to quality and heart-felt cooking has earned recognition from both critics and diners.

Kotuwa offers a vibrant journey through Sri Lankan cuisine, with particular strength in seafood preparations. The restaurant’s standout crab curry features balanced, layered flavours enhanced by the subtle warmth of cinnamon, best enjoyed with crisp-edged hoppers.

Old Airport Road Food Centre Revival

Three establishments from the esteemed Old Airport Road Food Centre have returned to the MICHELIN Bib Gourmand list 2025 following the centre’s renovation:

Lao Fu Zi Fried Kway Teow offers its popular dish in two sizes with choice of black or white versions, maintaining the traditional char kway teow preparation that has delighted customers for decades.

Nam Sing Hokkien Fried Mee has specialised in just one dish—Hokkien fried mee with prawns—since opening in 1960. This focused approach has allowed the stall to perfect its craft, delivering consistently excellent results.

To-Ricos Kway Chap impresses with silky, broad rice noodles paired with an assortment of pork cuts including belly, trotters, intestines, and tripe. The ingredients are braised in a deeply aromatic, spiced soy-based marinade that creates layers of complex flavours.

Additional Culinary Gems

The MICHELIN Bib Gourmand list 2025 includes several other notable newcomers:

Sin Heng Claypot Bak Kut Teh represents second-generation ownership in this four-decade-old establishment. Their signature claypot bak kut teh features a peppery, garlicky broth that maintains perfect balance without overwhelming spice. The claypot sesame oil chicken offers succulent wings coated in a sauce boasting nutty aromas and mild sweetness.

Song Kee Teochew Fish Porridge at Newton Food Centre specialises in delicate yet flavourful fish porridge and fish head bee hoon. The porridge features generous slices of fresh, deboned mackerel that lend natural sweetness to the broth, finished with Chinese celery and coriander for aromatic complexity.

Wok Hei Hor Fun has been a local favourite for over 30 years, serving fried hor fun with intense wok hei. The charred rice noodles are perfectly coated in luscious gravy, with options for beef, fish, or mixed ingredients with eggs and assorted toppings.

Celebrating Singapore’s Hawker Heritage

The MICHELIN Bib Gourmand list 2025 serves as a powerful testament to Singapore’s unwavering commitment to preserving its hawker culture. According to Gwendal Poullennec, International Director of the MICHELIN Guide, the expansion of Singapore’s Bib Gourmand selection reflects the nation’s dedication to maintaining its culinary heritage amidst an evolving landscape.

The recognition of numerous hawker stalls demonstrates the enduring legacy of long-serving heritage hawkers whilst celebrating the younger generation’s commitment to continuing family recipes. This cultural preservation effort has gained international recognition, with Singapore’s hawker culture officially inscribed on the UNESCO Intangible Cultural Heritage List.

Impact of MICHELIN Recognition

The MICHELIN Bib Gourmand list 2025 brings both opportunities and challenges for recognised establishments. Whilst the accolade provides international recognition and increased business, many hawkers experience significantly longer queues following their inclusion in the guide.

Local diners have reported wait times extending from the typical 15-30 minutes to over an hour at popular Bib Gourmand establishments. This phenomenon reflects the global appeal of MICHELIN recognition, attracting both tourists and locals eager to experience award-winning cuisine.

Beyond the Awards: Cultural Significance

The MICHELIN Bib Gourmand list 2025 represents more than culinary excellence—it embodies Singapore’s identity as a cultural melting pot with unique culinary heritage. The list spans diverse cuisines including Chinese, Malaysian, Indonesian, Thai, Sri Lankan, and Indian influences, reflecting the nation’s multicultural fabric.

This diversity showcases Singapore’s position as a true gastronomic crossroads, where traditional preparations meet contemporary interpretations. The recognition of these establishments helps preserve cultural authenticity whilst introducing international audiences to Singapore’s rich culinary traditions.

Looking Forward

The MICHELIN Bib Gourmand list 2025 precedes the full MICHELIN Guide Singapore 2025 selection, which will be revealed on 24 July 2025. This complete guide will include the highly anticipated star-rated restaurants alongside the Bib Gourmand establishments, providing a comprehensive overview of Singapore’s culinary landscape.

The continued expansion of the Bib Gourmand category demonstrates Singapore’s dynamic food scene and its ability to maintain high standards whilst keeping cuisine accessible to all diners. As the nation continues to evolve culinarily, the MICHELIN Bib Gourmand list 2025 stands as a celebration of both tradition and innovation in Singapore’s remarkable food culture.

For food enthusiasts seeking exceptional value without compromising on quality, the MICHELIN Bib Gourmand list 2025 offers an invaluable guide to Singapore’s most treasured culinary gems. From heritage hawker stalls to contemporary restaurants, these 89 establishments represent the very best of Singapore’s affordable dining scene, ensuring that outstanding cuisine remains within reach of every diner.