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S$9.12  
In stock
Bob's Red Mill Artisan Bread Flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!
S$5.59  
In stock
Bob's Red Mill Brown Rice Flour is truly a gluten free baking necessity. It is a 100% whole grain flour and stone-ground our slow-turning millstones. Brown Rice Flour will deliver a rich, nutty taste in your baked goods. It is especially great for breads! Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$11.63  
In stock
Bob's Red Mill Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding Vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elasticity and texture of the loaf. Vital wheat gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meatballs and veggie burgers. You'll see how elastic the flour is just be adding water.
S$7.52  
In stock
Bob's Red Mill Gluten Free 1 to 1 Baking Flour is great. Replace the flour, not your recipe. Bob's Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
S$7.18  
In stock
Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
S$13.34  
In stock
Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
S$19.04  
In stock
Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine flour consistency that is ideal for baking. Substituting Almond meal/flour for up to 25 percent of the wheat flour in cakes, cookies, and breads boosts nutrition and imparts a rich, sweet, buttery flavor. Almond meal/flour is also an excellent ingredient for gluten free, grain free, paleo and low carb baking.
S$8.32  
In stock
Bob's Red Mill Gluten Free Brownie Mix is a favorite! These brownies are easy to make and so fun to customize. All you need from your kitchen are 3 eggs and a half cup of butter. Use your imagination for toppings and mix-ins, from nuts and fruit to instant espresso powder and spices - make them your own. Your gluten-eating friends and family won't even know they are gluten free! One package makes one batch, or about 16 brownies. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$7.18  
In stock
Bob's Red Mill Gluten Free Chocolate Cake Mix is a easy-to-use mix that results in a deliciously moist gluten free cake. It is great for cupcakes too! All you need from your pantry is: eggs, milk, vegetable oil, and water. One package makes an 8-inch layer cake or 12 cupcakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$5.59  
In stock
Bob's Red Mill Gluten Free Corn Flour is stone ground from 100% whole grain corn. It's a good source of fiber and contains precious corn oil that makes your baked goods tender and delicious. Perfect for gluten free cornbread, corn cakes, rolls, buns, and corn muffins. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$5.36  
In stock
Bob's Red Mill Millet Flour is a whole grain, gluten free flour that lends a delicate crumb to baked goods. Replace up to 25% of the flour in your recipe with millet flour. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$6.27  
In stock
Bob's Red Mill Sorghum Flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
S$9.69  
In stock
Bob's Red Mill Gluten Free Oat Flour, 22 oz
S$5.59  
In stock
It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive track.
S$6.27  
In stock
Bob's Red Mill Natural Pearl Couscous
S$5.24  
In stock
Bob's Red Mill Organic Dark Rye Flour is a flavorful whole grain flour ideal for rustic, European-style dark bread loaves. With 20g of whole grains per serving, this flour also offers 4g of protein and a plentiful amount of fiber and iron. Certified Organic by QAI.
S$7.52  
In stock
Bob's Red Mill Sweet Cream Buttermilk Powder is made milk from cows that were not treated with hormones. Dry milk lasts up to two years without refrigeration. Just whisk or blend Dry Sweet Cream Buttermilk Powder with water in a 1:7 ratio (powder:water) for liquid milk. You can also add Sweet Cream Buttermilk Powder to your baked goods for added protein and calcium - check out the buttermilk rolls recipe on the back of the bag, or use in waffles, pancakes, biscuits, muffins, and more!
S$6.50  
In stock
Organic Kamut® Flour is stone ground from Kamut® khorasan wheat, an ancient relative of modern common wheat. It is a great choice for whole grain baking and its buttery, nutty flavor enhances pretzels, bread, cookies, muffins, crepes, waffles and more.
S$5.81  
In stock
Bob's Red Mill Organic Whole Grain Kamut Khorasan Wheat, part of the Grains of Discovery line, are simply whole berries from an ancient variety of wheat. Each serving offers 7g of protein to keep you satisfied, plus it's a good source of dietary fiber, iron, zinc, and magnesium. Kamut berries may be used in any recipe calling for whole grains, such as pilafs, soups, stews, casseroles, and salads. Try it in place of rice in the traditional Egyptian dish Kushari - the recipe is on the back of the bag! Certified Organic by QAI.
S$9.23  
In stock
The refined version of organic brown rice flour, organic white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Bob's Red Mill white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.
S$7.98  
In stock
100% stone ground from certified organic, u.s.-grown hard red.
S$5.36  
In stock
Bob's Red Mill Semolina Pasta Flour is the ideal solution for homemade Italian-style pasta. Our basic pasta recipe is on the back of the bag - anyone can make it with or without a pasta machine! Only a few additional ingredients from the kitchen are needed: salt, water, eggs, and olive oil. This flour is made from premium durum wheat which has been enriched with vitamins. Each serving contains 5g of protein to keep you satisfied. Semolina flour can also be used for breads, pizza doughs, and couscous.
S$5.93  
In stock
Bob's Red Mill Spelt Flour is ground on slow-turning stone-buhr millstones from 100% whole grain spelt berries. This ancient grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads. Also check out Bob's Red Mill Organic Whole Grain Spelt, part of the Grains of Discovery line.
S$6.04  
In stock
Soy Flour, made from the best South Dakota soy beans, is ground into a fine flour containing all the fiber and oils-a good, healthy food high in protein. Soy Flour is also used to condition bread dough. Try adding one tablespoon for each cup of flour called for in your favorite bread recipe. You'll add nutrients and have a higher, lighter loaf. case pack 4/16oz bags
S$6.04  
In stock

America's Best Baking Flour™ Bob's Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat, carefully milled and sifted to a very fine texture for cakes with an amazingly tender crumb. Unlike many other brands of cake flour, Bob's Red Mill Super-Fine Cake Flour is never cut with cornstarch to artificially lower the protein content. It is the ideal choice for cakes of all kinds, and a must-have ingredient for pound cakes, angel food cakes and chiffon cakes. Bob's Red Mill Super-Fine Cake Flour can also be used for other delicate baked goods such as cupcakes, pancakes, biscuits and pie crusts. Use our enriched, unbleached, unbromated Super-Fine Cake Flour for special occasions that demand the very best.

S$5.47  
In stock
Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Certified Organic by QAI.
S$6.27  
In stock
Bob's Red Mill Whole Wheat Pearl Couscous is a fun alternative to pasta or rice! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Whole wheat flour is rolled into tiny little balls and toasted. It's ready to eat in just 20 minutes! Toss with veggies, pesto, pasta sauce, use as a bed for meats or stews, or let it stand alone as a stunning side dish.
S$5.47  
In stock
100 percent stone ground from certified organic, u.s.-grown hard red.
S$5.47  
In stock
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
S$6.16  
In stock
Brioche Flavored Bread Mix that only needs water and butter to be added. To be used with the bread maker only. Add 40g of butter and 150cc of cold water to 1 box of premix.
S$6.16  
In stock
Fluffy fragrant, bread mix for home bakery where you can make maple flavored bread with moist texture. Just add your own yeast, butter and water.
S$2.00  
In stock
Glutins Rice(Gaofen) Flour 600G
S$1.82  
In stock
Rice Flour 600G
S$6.27  
In stock
Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour.
S$8.44  
In stock
Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.oduced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.
S$10.83  
In stock
Produced by removing the firm outer husk then stone milling the inner kernel of grain. The end product makes for an easily digestible food when baked. High in nutrition and has a nutty flavour.
S$8.44  
In stock
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
S$5.02  
In stock
Flour Water Chestnut 250G
S$5.99  
In stock
RedMan Ground Almonds are finely ground.
S$3.19  
In stock
RedMan's Bread flour is a high protein flour that is intended to be used in yeast breads and designed to give a better result in those breads than you would get with another type of flour.
S$3.19  
In stock
RedMan's Cake and Pastry Flour is made from the soft quality of wheat. This gives a soft texture and relatively soft baked cakes. It is also high in starch content and give a bright white colour to the cake, thus the flour would not typically rise, due to high starch content
S$1.08  
In stock
Corn Flour is a very finely ground version of cornmeal. It contains the entire kernel of a corn.
S$6.44  
In stock
RedMan's Dark Rye Flour is stone ground form dark plump rye berries.
S$3.99  
In stock
RedMan's German Rye Flour is the powder milled from whole rye berries or grains from rye grass.
S$5.30  
In stock
RedMan's German Rye Flour has a distinctive flavour.
S$3.31  
In stock
RedMan's Hong Kong flour is a specialty premium flour that is excelled for making Hong Kong delicacies, mooncakes, steamed buns sponge cakes and all flour- based product that requires light and soft texture.
S$2.62  
In stock
RedMan's Plain flour is the backbone of so many dishes. It is good to keep plenty of plain flour on hand to bake biscuits, cakes, muffins, and bread.
S$2.39  
In stock
RedMan's Self Raising flour is an organic plain flour mixed with sodium bicarbonate.
S$2.85  
In stock
RedMan's Semolina Flour is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
S$7.18  
In stock
Sieve Flour S/S 16Cm
S$8.78  
In stock
Sieve Flour S/S 20Cm
S$2.74  
In stock
RedMan's Top Flour is a specialty premium flour. Its extra fine and soft texture is excellent for butter cookies, chiffon cakes, crepes, doughnuts, pineapple tarts, Swiss rolls and all kinds of soft fluffy sponge cakes.
S$2.51  
In stock
RedMan's Unbleached Bread flour is the perfect flour for all bread recipes.
S$2.51  
In stock
Wholemeal Flour 500G
S$1.48  
In stock
Flour Tapioca 500G
S$7.18  
In stock
Special flour for french bread that has sought to replicate the original French style.
S$6.04  
In stock
Can be used as powdered flour because of its fine grains. For making sweets.
S$3.65  
In stock
Made with 100% Hokkaido wheat. Can be used for confectionary in general.
S$7.75  
In stock
Successor of the Haruyataka: Haruyokoi 100%. Can be used for any type of soft bread.
S$6.04  
In stock
Produces a firm and aromatic whole-wheat bread.
S$10.26  
In stock
Flour from Hokkaido. Makes bread that is springy, moist, and gives off the taste of real wheat.
S$7.30  
In stock
All-purpose flour. Can be used for french bread, croissants and danish.
S$7.30  
In stock
Notable for its mild sweetness, rich aroma, and moist and sticky texture.
S$8.21  
In stock
Bread Flour that is slightly yellowish in color, with a chewy texture that is the specialty of wheat flour.
S$16.53  
In stock
For all types of bread.
S$7.98  
In stock
Low protein content, and notable for dough that has an easy finishing. For chiffon cakes, etc.
S$7.07  
In stock
One can enjoy a light finishing because of its fine grains. For cakes, sweets and cooking.
S$7.87  
In stock
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).2. Spray an oven tray with vegetable oil or line the tray with baking paper. 3. With an electric mixer, beat the butter, vanilla essence, sugar and egg on slow speed for 4 minutes. 4. Add the plain flour, baking powder, water and chocolate chips mixing with a wooden spoon until it forms a soft dough (you may use your hands). 5. Roll 1 1/2 teaspoons of mixture into balls. Place each ball onto the tray approx. 5cm apart. 6. Bake for approx. 15-20 minutes* or until light brown. 7. Remove the tray from the oven, leaving the cookies on the tray for 5 minutes then place them on a wire rack to cool. *use as a guide only, as all ovens vary
S$6.04  
In stock
Besan flour, also known as gram flour is made from ground chickpeas giving its distinctive golden colour. Our besan flour comes from the fertile growing regions of the Darling Downs and Northern NSW, where rich black soil deposits yield high quality produce.
S$7.52  
In stock
An ancient grain, buckwheat has been harvested for its energy and nutrients in China and the Himalayas for 8,000 years. Our buckwheat comes from the rich Central Western growing region of New South Wales.
S$7.87  
In stock
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray). 3. Whisk egg and add water, oil, vanilla essence and blend. 4. Add self raising flour and sugar. 5. Fold in the mixture until the batter is uniform. 6. Pour batter into the muffin tray. 7. Bake for approx. 20-25 minutes*. 8. Remove from oven and let rest on wire tray before serving. *use as a guide only, as all ovens vary