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Recipes With An Indian Twist

“The best way to enjoy LIFE is to enjoy your FOOD”

If you are ready to add a tasty twist on tradition, try one of these recipes with some exciting and flavourful new additions to your old favourites. Featured on Zee TV Asia Pacific - Make It Snappy Season 3, a weekly cookery show by well-renowned Celebrity Chef Sarab Kapoor and co-powered by

Carbonara Pasta

Carbonara is an Italian pasta dish that was created in the early 20th century In Rome.

Pistachio Panna Cotta

Panna Cotta is a dessert of sweetened cream with gelatin. Usually the cream has a fragrance of vanilla, coffee, or other flavorings.

Arancini Rice Balls

Arancini Rice Balls are commonly filled with meat, rice and peas.

Badam or Almond Milk

Almond milk is a plant milk that is contrived from almonds, it has a nutty flavor and creamy texture.

Mint Chutney

Mint Chutney a simple yet very flavorful dish is one of the most found dishes In every Indian Household.

Saffron Pulao

Prepared on special occasions in North India, Saffron Pulao consists of basmati rice seasoned with rich Indian spices and aromatic Saffron.

Paneer Rasmalai

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri

Saffron Smoothie

Delicious and healthy smoothie with saffron and banana to give you the extra boost to start your day right.

Apple Pista Shrikand

Indian sweet dish made with yogurt, apple, pistachio and saffron

Mutton Korma

A traditional dish originating from Pakistan, India made with yoghurt and spices in rich gravy.

Snappy Saucy Salmon

Healthy and delicious salmon fillet topped with a spicy sauce of tomatoes, peppers and spices.

Black Pepper Chicken with a Puff Pastry Lid

Flaky puff pastry encasing a delicious filling made with succulent chunks of black pepper chicken.

Parippu Payasam

Traditional sweet dessert from Kerala, India made with moong dhal and jaggery for festive seasons.

Sarkara Upperi

Sarkara Upperi or Jaggery Coated Banana Chips is one of the main ingredients of Sadya, the traditional feast of Kerala.

Kesari Bath

Originated from Karnataka, this easy and quick sweet dish is usually prepared during festivals and also for breakfast.

Rava Modak

Sweet dish made from semolina flour and specially prepared as prasad during Ganesha Chaturthi festival in India.

Medhu Vada

Popular food item in the South Indian and Sri Lankan cuisine, generally eaten as a breakfast or snack.

Ven Pongal

Popular South Indian breakfast item made with rice boiled in milk and jaggery.

Tender Tandoori Mushrooms with a Tangle of Wilted Greens

Healthy and protein-rich starter dish made from mushrooms and green vegetables with a touch of spice.

Lahori Kebabs with Spicy Plum Jam

Originated from Lahore, this dish is prepared with minced meat and spices and grilled on skewers.
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