Ruchi Amla

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 Buy Ruchi Amla online singapore

Ruchi Amla

S$2.09
List price: S$2.30
Weight: 0.30 Kg per item
In stock
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If you are thinking of a side dish that is delicious and is rich in vitamin C, then Ruchi amla pickle should be a good selection.

If you are thinking of a side dish that is delicious and is rich in vitamin C, then Ruchi amla pickle should be a good selection. The Ruchi Magic Range - Authentic, Distinct And Healthy. The pickles are a pan-Indian delicacies. Most varieties of pickles are relatively low in fat, calories and sugar, compared to other junk foods. Pickles are believed to help fighting seasonal cold & flu

Amla has a thick flesh when eaten raw. When you first take a bite into the fruit, it tastes kind of bitter and sour. However after you swallow the fruit it gives a very sweet after taste. Kids often enjoy drinking a cup of water after eating the fruit. You can actually taste the sweetness of the fruit for quite some time when you swallow the water.

Ingredients

  • Indian gooseberry (Amla / Nellikai) - 1/2 kg
  • Salt - 4-5 tbsp
  • Turmeric Powder - 1 tsp
  • Sesame oil - 4 tbsp
  • Red Chilly Powder - 5 tbsp
  • Asafoetida - 1 tsp
  • Mustard Seeds - 1 tbsp
  • Curry Leaves - 1 sprig

Method

  1. Wash the whole gooseberries and dry it completely.
  2. Take the gooseberries in a clay jar or glass bottle. Add the salt and turmeric powder to it. Keep it covered for 2-3 days. Toss the bottle once or twice a day. The gooseberries will absorb all the salt and become soft.
  3. If you want to skip the above step and make instant Gooseberry Pickle, then boil the gooseberries with 1/2 cup of water with salt. Boil until the gooseberries become soft and then proceed.
  4. Heat oil in a pan. Splutter the mustard seeds and curry leaves.
  5. Switch off and then add the asafoetida and red chilly powder.
  6. Add this to the soft salted gooseberries. Let the pickle absorb all the flavors for at least 3 days before enjoying.


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