Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry pickle, spicy pickle, Pachadi, Kuzhambu etc. Like lemon rice, we can make Narthangai Rice using its juice.
Ingredients: Narthangai (Citron), Crystal Salt (Kal Uppu), Red Chilli Powder,Turmeric Powder, Fenugreek seeds (Vendhayam), Asafoetida Powder, Gingelly Oil, Mustard seeds.
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