Ruchi Gongura

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 Buy Ruchi Gongura online singapore

Ruchi Gongura

S$2.09
List price: S$2.30
Weight: 0.30 Kg per item
In stock
1 005 0348
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Use our gongura to make Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice!

Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice.

RECIPE OF GONGURA EGG CURRY

Ingredient NameQuantityUnit
Sorrel leaves 1Bunch
Oil 3Teaspoons
Green chillies 3Numbers
Salt 0To Taste
Onion(chopped) 1/2Cup
Curry leaves 1Springs
Turmeric powder 1/4Teaspoons
Ginger garlic paste 1/2Teaspoons
Water 1Cup
Coriander powder 1/4Teaspoons
Cumin powder 1/4Teaspoons
Red chilly powder 1/2Teaspoons
Egg 2Numbers
Directions

1. Cut sorrel leaves and wash and keep aside. 2. Heat oil in a pan, add sorrel leaves, green chillies, salt and cook it, later transfer into blender and make a smooth paste. 3. Heat some oil in same pan, add onions, salt and saute it until it is transparent. 4. Add curry leaves, turmeric powder, ginger garlic paste and saute it. 5. Add sorrel leaves paste, little water, coriander powder, cumin powder, red chilly powder mix nicely and check for seasoning. 6. Do docking to boiled egg and add to gravy and cook for 2 min and switch off flame. 7. Now gongura egg curry is ready to serve.


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