Shout 36 Times in 36 Seconds for Wo Wo Dian 36% off promo

Photo Credit: https://asia361.com/

Fancy getting a substantial discount on your next dining bill? Wo Wo Dian, the century-old Sichuan restaurant at Raffles City, has launched an intriguing anniversary promotion that will test both your vocal cords and timer-watching skills. To celebrate their first anniversary in Singapore, the restaurant is offering 36% off the total bill for customers who can successfully shout “Wo Wo Dian” 36 times within 36 seconds. This Wo Wo Dian 36% off promo presents a quirky yet rewarding challenge for food enthusiasts looking to enjoy authentic Sichuan cuisine at a discounted price.

When and How to Participate in This Unique Promotion

The Wo Wo Dian 36% off promo will run for a limited period from May 15 to 17, 2025. During these three days, diners can attempt the challenge at any point during their meal. While the restaurant hasn’t specified any particular rules beyond the basic premise, it’s likely that staff members will time participants using a stopwatch to ensure fairness. The promotion coincides with Wo Wo Dian’s first anniversary celebration in Singapore and offers a substantial saving for those with quick tongues and steady breath control.

For those planning to take on this vocal challenge, practising beforehand might not be a bad idea. The phrase “Wo Wo Dian” needs to be repeated clearly and rapidly, averaging about one repetition per second. This unique promotion adds an element of fun and interaction to the dining experience, characteristic of the restaurant’s approach to customer engagement.

A Restaurant with Over a Century of History

Behind this playful promotion lies a restaurant with remarkable heritage. Wo Wo Dian originated in Mianyang, Sichuan province, China, and was founded in 1889. With more than 135 years of culinary history, the restaurant has built a reputation as a venerable institution in its hometown, having hosted numerous dignitaries and received accolades such as “Famous Chinese Snack” and “Famous Sichuan Snack”. 

The Raffles City outlet, which opened in 2024, marks Wo Wo Dian’s first venture outside of China. Located at Basement 1, units 13 to 15 of Raffles City Shopping Centre, the restaurant operates daily from 11:30am to 9pm on weekdays and extends its hours until 10pm on weekends. This strategic expansion brings authentic Sichuan flavours that have been refined over generations to Singapore’s diverse culinary landscape.

Signature Dishes Worth Shouting About

While the Wo Wo Dian 36% off promo might be the current headline-grabber, the restaurant’s menu deserves equal attention. Wo Wo Dian is particularly renowned for its handmade steamed buns and rice noodles, which form the cornerstone of its offerings.

The Century-old Traditional Pork Bun (百年鲜肉包), priced at $8.90, showcases the restaurant’s commitment to authentic flavours. Made using a special ‘lao mian’ or traditional sourdough technique, these buns offer a texture that is simultaneously soft yet slightly chewy. This distinctive method involves mixing organic flour with a naturally fermented starter, resulting in buns that are fluffy-soft with a delicate aroma. For those who prefer more robust flavours, the Century-old Traditional Sauce Pork Bun ($7.90) presents a juicier alternative with savoury house-made sauce. 

During the anniversary celebration, the restaurant will also introduce a limited-time special: the Cheeeeesy Pull Fresh Chilli Chicken Bun, which combines tender chicken chunks with a spicy kick of fresh chilli. This new creation exemplifies Wo Wo Dian’s approach of honouring tradition while introducing innovations that appeal to contemporary palates.

Beyond buns, the restaurant offers an array of authentic Sichuan dishes. The Classic Chicken Broth Rice Noodles ($14.90) features silky noodles imported directly from Mianyang, served in a rich broth that has been simmered for hours. For spice enthusiasts, the Boiled Pork Belly with Spicy Sauce ($25.90) delivers the signature numbing heat of Sichuan peppercorns, while the Firecracker Chicken ($13.90) offers another fiery option.

The Kung Pao Eggplant with Fragrant Shrimp Balls ($22.90) represents an exclusive Singapore menu addition, combining the savoury notes of house-made tomato sauce with the delicate texture of eggplant and generous shrimp balls with cashew nuts. This dish exemplifies how Wo Wo Dian has adapted some offerings to suit local preferences whilst maintaining its authentic core.

Cultural Heritage in Every Bite

What sets Wo Wo Dian apart from many other Chinese restaurants in Singapore is its deep connection to culinary heritage. The technique used to make their signature buns has been officially recognised and included in the Mianyang City catalogue for the protection of intangible cultural heritage. This acknowledgement highlights the cultural significance of their traditional preparation methods.

The restaurant prides itself on using techniques passed down through generations. Their pork filling is known for its light seasoning, allowing the natural flavours of the meat to shine through without becoming overpowering. Their distinctive steaming process contributes to the buns’ celebrated texture and aroma, making them notably different from typical steamed buns found elsewhere.

A History of Enticing Promotions

The Wo Wo Dian 36% off promo is not the restaurant’s first creative marketing initiative since establishing its Singapore presence. Earlier this year, they offered a 20% discount on dine-in orders from April 22-30, 2025. When they first opened in Singapore in May 2024, they celebrated with a generous 40% discount on their entire food, drink, and dessert menus.

These promotions reflect Wo Wo Dian’s commitment to building a loyal customer base in Singapore by creating opportunities for diners to experience their offerings at more accessible price points. The current anniversary promotion combines this value proposition with an interactive challenge that creates memorable dining experiences.

Worth the Shout?

As the Wo Wo Dian 36% off promo approaches, food enthusiasts might wonder whether it’s worth the potential embarrassment of repeatedly shouting in a public dining space. Given the quality and heritage behind the restaurant’s offerings, the opportunity to enjoy authentic Sichuan cuisine with a substantial discount certainly makes a compelling case.

Whether you’re a seasoned fan of Sichuan cuisine or simply curious about trying dishes from a restaurant with more than a century of history, this promotion offers an ideal opportunity to do so while potentially saving on your bill. Just remember to practise your pronunciation of “Wo Wo Dian” and perhaps work on your lung capacity before your visit.

Mark your calendars for May 15-17 and head to Raffles City Shopping Centre to test your vocal speed and enjoy this limited-time Wo Wo Dian 36% off promo. It’s not every day you get to shout your way to savings at a restaurant with 135 years of culinary heritage.