The Pizza Bar on 38th: Singapore’s Exclusive Pizza Omakase Experience

The culinary landscape in Singapore is ever-evolving, with a plethora of dining options that cater to the diverse palates of its residents. Among these, The Pizza Bar on 38th has emerged as a standout, recently recognised as the best pizzeria in the Asia-Pacific region for 2024. This acclaimed establishment, hailing from Tokyo, is set to make a limited-time appearance in Singapore, offering a unique pizza omakase experience that promises to tantalise the taste buds of pizza lovers.

The Pizza Bar on 38th: A Culinary Phenomenon

Recognition and Awards

The Pizza Bar on 38th has garnered numerous accolades since its inception, consistently ranking among the top pizzerias in the world. It was awarded first place in the “50 Top Pizza Asia Pacific 2024” and fourth place in the “50 Top Pizza World 2023.” Additionally, it has been featured in the Michelin Guide Tokyo, earning the Bib Gourmand distinction for two consecutive years. Such recognition speaks volumes about the quality and artistry that define this establishment.

Chef Daniele Cason’s Vision

At the helm of The Pizza Bar on 38th is the talented chef Daniele Cason, whose culinary philosophy revolves around the concept of serving the best to diners at the moment. His commitment to using high-quality ingredients and traditional techniques has earned him a reputation as a master pizzaiolo. Cason’s approach to pizza-making is not just about creating delicious food; it’s about crafting an experience that celebrates Italian culinary traditions while incorporating seasonal flavours.

The Upcoming Pop-Up in Singapore

Event Details

From October 24 to 31, 2024 (excluding October 28), The Pizza Bar on 38th will host a pop-up event at the all-day dining restaurant embu, located in the luxurious Mandarin Oriental Singapore. This exclusive event will feature a chef’s table format, allowing diners to enjoy an intimate setting with only eight seats available per session. Reservations are highly recommended, as the demand is expected to be significant.

The Unique Omakase Experience

The pop-up will showcase a pizza omakase experience, where guests will be served a series of pizzas, each crafted with precision and care. This format mirrors the original Tokyo location, where diners are seated at a counter and treated to freshly baked slices straight from the oven. The omakase experience not only highlights the chef’s creativity but also allows diners to savour a variety of flavours in one sitting.

The Menu: A Gastronomic Journey

Lunch and Dinner Offerings

The pop-up will feature two distinct menus: an eight-course lunch priced at SGD 168 and a nine-course dinner priced at SGD 198. Both menus include a selection of pizzas, an appetiser, and a dessert, providing a comprehensive tasting experience. Guests can also opt for wine pairings at an additional cost, enhancing the overall dining experience.

Signature Pizzas to Look Forward To

Diners can anticipate a range of signature pizzas that showcase Cason’s culinary prowess. Some highlights include:

• Bufala Pizza: A classic combination of fresh buffalo mozzarella, San Marzano tomatoes, and basil atop a perfectly baked crust.
• Japanese Sweet Potato, King Crab, and Caviar Pizza: A luxurious offering that blends sweet and savoury elements.
• Cavolfiore e Castelmagno Pizza: Featuring cauliflower, Romanesco, Castelmagno cheese, and truffle honey, this pizza is a testament to seasonal ingredients.
• Porcini Pizza: A refreshing blend of fresh porcini mushrooms, Kyoho grapes, Fontina cheese, and marjoram.

For dessert, guests can indulge in an innovative Affogato, combining vanilla gelato with espresso and a hint of almond-flavoured liqueur.

The Craft of Pizza Making

The Dough: A Key to Success

One of the secrets to the success of The Pizza Bar on 38th lies in its dough. Cason uses a meticulous process that involves only one gram of yeast per kilo of flour, combined with 80% water and a 48-hour fermentation period. This results in a light, airy crust that is both delicious and easy to digest. The dough is crafted from a blend of five different types of organic flour sourced from Piedmont, Italy, ensuring a high-quality base for each pizza.

Seasonal and Classic Ingredients

Cason’s commitment to using seasonal ingredients is evident in the menu, which changes based on the availability of fresh produce. Diners can expect to enjoy pizzas featuring ingredients like Hokkaido sea urchin and seasonal porcini mushrooms, showcasing the best that nature has to offer. This focus on quality and freshness elevates the dining experience, making each visit to The Pizza Bar on 38th a unique culinary journey.

The Dining Experience: An Intimate Chef’s Table

The Ambience at embu

The pop-up will take place at embu, the all-day dining restaurant within the Mandarin Oriental Singapore. The ambience is designed to create a warm and inviting atmosphere, perfect for an intimate dining experience. With only eight seats available, diners will have the opportunity to interact closely with Chef Daniele Cason as he prepares each dish in front of them.

Interaction with the Chef

One of the unique aspects of this dining experience is the chance to engage with Chef Cason. As he serves each pizza, he will share insights about the ingredients, preparation methods, and the inspiration behind each dish. This personal touch adds an extra layer of enjoyment to the meal, allowing diners to appreciate the artistry involved in pizza-making.

Conclusion

The upcoming pop-up of The Pizza Bar on 38th in Singapore is a highly anticipated event that promises to deliver an unforgettable dining experience. With its award-winning pizzas, masterful chef, and intimate setting, this exclusive event is not to be missed. Pizza enthusiasts should act quickly to secure their reservations, as this is a rare opportunity to savour some of the finest pizzas in the world, right in the heart of Singapore. Indulge in a gastronomic journey that celebrates the art of pizza-making and the joy of exceptional dining.