Viral Yogurt Planet Chain in Singapore: Stretchy Treats Await

The viral Yogurt Planet chain in Singapore is the latest food craze captivating dessert lovers nationwide. Originating in China and expanding through Malaysia before landing at Millenia Walk, this brand offers silky, “stretchy” yoghurt bowls, customisable with fresh fruit and a colourful spectrum of toppings. Singaporeans have quickly adopted the experience for its novel texture, wallet-friendly prices, and social-media-worthy visuals.

Origins and Global Footprint

Yogurt Planet started in China, where it quickly scaled to more than 300 outlets. Growth across Southeast Asia began in late-2023, with multiple Malaysian stores opening in Kuala Lumpur and Penang, followed by the first Singaporean outlet in June 2025. The Millenia Walk branch marks the brand’s first foray into the Lion City, positioning itself among an increasingly competitive field of fro-yo and yoghurt concepts.

Store Location and Opening Hours

• Address: 9 Raffles Boulevard, #01-105, Millenia Walk, Singapore 039596.
• Nearest MRT: Promenade, Exit A (three-minute walk).
• Hours: 9 a.m. – 9 p.m. daily.
• Seating: Approximately seven counter-style seats; most customers opt for takeaway to keep traffic moving.

Menu Snapshot

Flavour Base Options

1. Original – balanced tartness, white hue.
2. Emerald – grape-inspired pastel green; subtle fruit finish.
3. Strawberry – light, natural pink, refreshing & mild.
4. Sea Coconut – vibrant blue, coconut-forward aroma.
5. Black Five Grains – nutty, sesame-tilted depth, earthy black tint.

The “Stretchy” Factor Explained

Unlike conventional frozen yoghurt, Yogurt Planet’s signature is its 28-hour fermentation process that yields a thick, elastic texture reminiscent of melted mozzarella—yet served ice-cold. The extended culture time encourages lactic-acid bacteria to bind water molecules, creating that Instagram-worthy pull without thickeners or cornstarch.

DIY Experience Step-by-Step

1. Pick Your Bowl

Small, Medium, or Large determines capacity but does not limit toppings—one price includes everything.

2. Fruit Foundation

Help yourself to fresh watermelon, dragon fruit, grapes, rock melon, or seasonal produce at the chilled bar.

3. Yoghurt Pour

Staff ladle your chosen flavour(s) in generous ribbons. Mixing flavours is allowed, though note that striking colours may blend.

4. Toppings Bonanza

More than 15 choices range from haw flakes, chestnut boba, mango sago, taro jelly, chocolate-chip cookies, oats, and granola. Pile as high as physics permits—so long as nothing topples over.

5. Weigh-Free Payment

Unlike traditional pay-by-weight fro-yo, Yogurt Planet uses fixed pricing, taking checkout anxiety out of the equation.

Nutritional Considerations

Yoghurt’s live cultures aid gut health, while the chain touts lower sugar than ice cream. DIY format, however, means calorie count varies: a fruit-heavy bowl may run 220–300 kcal, whereas cookie-laden builds can exceed 500 kcal. Choose toppings mindfully to keep the snack diet-friendly.

Promotions & Launch Deals

• Opening special: Buy-One-Get-One-50% on Classic Milkshakes until 30 July 2025.
• Sampling station: Free mini cups of all five yoghurt flavours daily.
• Seasonal flavours expected quarterly, mirroring the Chinese menu calendar; Malaysia debuted Lychee Rose last spring—a Singapore roll-out is rumoured for Q4 2025.

Competitive Landscape

Singapore’s fro-yo arena already features llaollao, Yolé, and Koomi. What sets Yogurt Planet apart?

• Unlimited toppings without weight surcharge.
• Five colour-pop flavours versus the usual tart/plain.
• Stretchy texture drives viral TikTok content, garnering 4 million aggregate views under #YogurtPlanetSG within a month of opening.
• Fixed prices often undercut by-weight rivals for larger portions.

Tips for First-Time Visitors

• Arrive 11 a.m. onward for full topping bar; early birds may find certain fruits still being prepped.
• Grab a sampling cup before committing—Emerald and Sea Coconut polarise palates.
• Bring friends if ordering Large; the 780 ml bowl serves two comfortably.
• Photos come out best when you scoop yoghurt slowly from above—capture that signature “gooey pull” in natural light near the storefront windows.

Sustainability & Packaging

Bowls are recyclable PET; however, toppings spoons are single-use plastic. Shoppers can purchase an S$2 cooler bag to keep yoghurt cold en route. Management says compostable spoons are under review.

Future Expansion in Singapore

Insiders hint at Orchard Gateway and Bugis Junction as potential second-wave sites by early 2026 if sales sustain current momentum. A central kitchen may follow for consistency and to trial vegan coconut-milk yoghurt now sold in Kuala Lumpur.

Why It Matters

Yogurt Planet’s arrival signals continued diversification of Singapore’s dessert scene, blending health-conscious ingredients with spectacle. Its viral social-media traction demonstrates how texture innovation—”stretchy” rather than “fro-yo swirl”—can differentiate in a saturated market.

The viral Yogurt Planet chain in Singapore is more than a passing fad; it exemplifies Asia’s fast-moving, border-hopping F&B trends. Whether you’re a health seeker or an Instagram fiend, its bowls offer personalisation, nutrition, and sheer playground joy—an irresistible trifecta that’s hard to beat.